Healthy Recipes

Cooking Steps :-

• Put grated cottage cheese, grated potatoes, corn flour, green chilli, ginger, lemon juice, coriander leaves and salt in a large bowl and mix to a smooth mixture.
• Grease your palms with oil and divide mixture into six to eight equal portions and roll them into balls.
• Press each ball slightly between your palm to flatten, place some chopped apricots in the center, bring in the edges and seal. Shape them into balls again.
• Heat sufficient rice bran oil in a deep pan over medium flame, slide in three to four balls at a time and deep-fry till golden and crisp. Drain on an absorbent paper.
• To make the gravy, heat rice bran oil in a pan, add onions and sauté till golden brown, add the ginger and garlic paste and sauté further for about a minute.
• Now add tomatoes and sauté till pulpy.
• Add cashewnuts, turmeric powder, coriander powder and red chilli powder and sauté well. Add salt and mix well.
• Transfer this mixture into a mixture jar and grind to a paste with a little water.
• Transfer the gravy into a pan and cook for four to five minutes.
• Add cream, garam masala powder and cardamom powder and mix well.
• Place the koftas in a serving bowl and pour the gravy over them. Garnish with some cream and coriander leaves serve hot.