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Ricela | Rice Bran Oil | Healthy Edible Oil

Healthy recipes with Ricela Rice Bran Oil



Soya Kababs

Heat two tablespoons Ricela rice bran oil in a pan, add garlic and ginger and sauté for 2-3 min. Drain and add Bengal gram along with soya nuggets, salt, garam masala powder and red chilli powder and mix well.

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Rice Tikkis

Put leftover rice in a large bowl, add chopped celery, garlic, lemon grass, red curry paste, boiled vegetables,salt, pepper powder and cornflour and mix well together. Divide the mixture into equal portions and shape each into a small...

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Potato Cheese Fingers

Put green chillies, potatoes, onion, white pepper powder, two tablespoons corn flour and salt in a bowl and mix well. Add water to remaining corn flour to make a batter. Spread the breadcrumbs in a plate.

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Delicious Sausages

Halve the sausages horizontally and make crosswise slits on one side without cutting through. Heat sufficient Ricela rice bran oil in a kadai and deep-fry the sausages for three to four minutes or till they open out like flowers.

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Cheesy Chicken Bites

In a bowl, mix together chicken mince with all ingredients except breadcrumbs and mozzarella cheese cubes. Spread breadcrumbs on a plate. Take small portions of chicken mixture, flatten each on your palm...

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Beetroot and Tomato Soup

Heat Ricela rice bran oil in a pan, add onions and garlic and sauté till lightly browned.Add beetroots, tomatoes, bayleaf and enough water. Bring the mixture to a boil and cook till the vegetables are soft.

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Paneer Shahi Kofte

Put grated cottage cheese, grated potatoes, corn flour, green chilli, ginger, lemon juice, coriander leaves and salt in a large bowl and mix to a smooth mixture.Grease your palms with oil and divide mixture into six to eight equal portions and roll them into balls.

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Kid's favourite Macroni

Boil four cups water in a deep pan, add macaroni and salt and cook for ten to twelve minutes.Drain in a metal strainer. Reserve quarter cup of the drained water for later use. Add one tablespoon of oil to the macaroni and mix so that pasta does not stick to each other.

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Mushroom - Paneer sticks

Boil four cups water in a deep pan, add macaroni and salt and cook for ten to twelve minutes.Drain in a metal strainer. Reserve quarter cup of the drained water for later use. Add one tablespoon of oil to the macaroni and mix so that pasta does not stick to each other.

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Potato Blooming Flower

Team Ricela salutes a self made, young entrepreneur "Ms. Priyanka Sachdeva", owner of "Food Station" based at Ludhiana catering to more than 200 families daily and providing quality food at the best prices.
An Innovative Recipe By Her.

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