Ricela Rice Bran Oil is an innovative cooking oil which has been produced using an Award winning Physical Refining Process (Patented Technology) to retain high levels of Oryzanol (1400mg/100g of oil).A recent study conducted by the Department of Pharmacology, PGI Chandigarh has confirmed that Ricela Reduces bad cholesterol better than even extra virgin Olive oil.
Unlike other cooking oils, Rice bran oil can be used regularly without change as it provides ideal proportion of different types of fats i.e. Saturated fats, Mono unsaturated fats and Polyunsaturated fats as recommended by premier Nutritional institutes.
Oryzanol- a wonderful natural antioxidant present only in rice bran oil helps ensure healthy cholesterol levels along with many other health benefits (visit : www.oryzanol.com)Ricela refined rice bran oil is an innovative cooking oil which has been produced using an award winning Physical refining process (patented technology) to retain high levels of Oryzanol (14000mg/100g of oil).
Details of the study - Click Here
Smoke point is the temperature at which an oil starts to burn and nutritional degradation starts. Rice bran oil has a very high smoke point making it perfectly suitable for deep frying, saut?ing, seasoning and general cooking. The best part is that you don't need to compromise on taste to eat healthy as its high smoke point also lets you enjoy the natural flavor's of the food cooked.
Rice bran Oil is nutritious edible oil produced from the oily layer of brown rice which is separated as rice bran while producing white rice.
Consumption of fats/oils aids in absorption of fat soluble vitamins like Vitamin A,D,E and K. Fats are the only source of essential fatty acids i.e. Omega 6 and Omega 3.
According to National Institute of Nutrition, adults even with sedentary lifestyle must consume at least 25 gm of fats daily and it can go higher for pregnant ladies, growing children or physically active people.