Ricela Rice Bran Oil
Millions of consumers in India and abroad have reposed faith in our brand “Ricela”
Ricela Rice Bran Oil is an innovative cooking oil which has been produced using an Award-winning Physical Refining Process (Patented Technology) to retain high levels of Oryzanol (1500mg/100g of oil). It is a nutritious edible oil produced from the oily layer of brown rice which is separated as rice bran while producing white rice.
Due to our stringent processing conditions, Ricela rice bran oil is TRANSFATFREE. It is the first brand of rice bran oil in India which ensures compliance with the newly introduced EU Food Safety regulations for 3-MCPD and GE.
A study conducted by Department of Pharmacology, PGI, Chandigarh in the year 2013 has confirmed that Ricela reduces cholesterol better than even extra virgin olive oil.
Study: A Comparative Evaluation of Anti-hyperlipidemic efficacy of Rice bran oil, Olive oil and Groundnut oil: A Clinical Investigation in individuals with hypercholesterolemia, 2013 by Departments of Pharmacology and Endocrinology, Postgraduate Institute of Medical education and Research, Chandigarh.
Due to our stringent processing conditions, Ricela rice bran oil is TRANSFATFREE. It is the first brand of rice bran oil in India which ensures compliance with the newly introduced EU Food Safety regulations for 3-MCPD and GE.
A study conducted by Department of Pharmacology, PGI, Chandigarh in the year 2013 has confirmed that Ricela reduces cholesterol better than even extra virgin olive oil.
Study: A Comparative Evaluation of Anti-hyperlipidemic efficacy of Rice bran oil, Olive oil and Groundnut oil: A Clinical Investigation in individuals with hypercholesterolemia, 2013 by Departments of Pharmacology and Endocrinology, Postgraduate Institute of Medical education and Research, Chandigarh.
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