Ricela Rice Bran Oil is an innovative cooking oil which has been produced using an Award-winning Physical Refining Process (Patented Technology) to retain high levels of Oryzanol (1400mg/100g of oil). It is a nutritious edible oil produced from the oily layer of brown rice which is separated as rice bran while producing white rice.

A study conducted by Department of Pharmacology, PGI, Chandigarh in the year 2013 has confirmed that Ricela reduces cholesterol better than even extra virgin olive oil.

Study: A Comparative Evaluation of Anti-hyperlipidemic efficacy of Rice bran oil, Olive oil and Groundnut oil: A Clinical Investigation in individuals with hypercholesterolemia, 2013 by Departments of Pharmacology and Endocrinology, Postgraduate Institute of Medical education and Research, Chandigarh.